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Time in: 11:00 am
<br /> Time Out: 12:00 cm
<br /> 4NtN. San Joaquin County
<br /> Environmental Health Department
<br /> W. 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone:(209) 468-3420 Fax: (209) 464-0138 Web:www.siaov.orglehd
<br /> Food Program Complaint Inspection Report
<br /> Name of Facility: CLARION INN & SUITES Date: 12!0812015
<br /> Address: 4219 E WATERLOO RD,STOCKTON 95215
<br /> Owner/Operator: WATERLOO ENTERPRISES INC Telephone: (209) 981-8116
<br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00040759
<br /> DESCRIPTION OF COMPLAINT ALLEGATIONS
<br /> The San Joaquin County Environmental Health Department received the following complaint:
<br /> Complainant(c) alleges that in the dining room, bar and kitchen the roof is leaking, falling apart and there is asbestos
<br /> exposure. Kitchen sinks are backed up. The dishwasher is not working. Steam tables, refrigerator and freezers are not
<br /> working properly. The lobby and office area ceiling 1 roof is also falling in.
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to publichealth
<br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Only one sprayer of 2 in kitchen dishwasher is working. Dishwasher also leaks. Repair in 1 week.
<br /> 2-comp kitchen sink and handwash sink at bar are clogged. Unclog.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Multiple locations of ceilings in state of disrepair, including water damage, cracks, peeling, bulging, stain
<br /> or moldy spots, and missing sections that exposes rafters behind (some the the timber appeared bo be damaged by water
<br /> also)at: the bar, bar service area, rec room, kitchen, liquor storage (kitchen), shuttle room, lobby, and entrance way. Clean
<br /> and remove mold, and repair to provide a non-absorbent and cleanable surface in 1 month.
<br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent matorial that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS
<br /> No Temperature Data Collected
<br /> NOTES
<br /> Standalone refrigerators (2D and 3D True), coolers under counter and standalone freezer in kitchen not working/plugged in.
<br /> Walk In is functioning and providing 40F.
<br /> Unable to verified if any exposed parts of ceiling is asbestos.
<br /> FA0002187 000040759 SC444 12106!2015
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Compiaint Inspection Report
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