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Time In: 34g pm <br /> Time Out: 4:19 pm <br /> aPAktN. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.s4gov.org/ehd <br /> 'rtrcba�l <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CLARION INN&SUITES Date: 08/25/2017 <br /> Address: 4219 E WATERLOO RD, STOCKTON 95215 <br /> Owner/Operator: WATERLOO ENTERPRISES INC Telephone: (209)981-8116 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00044041 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately Noncompliance may warrant immediate closure of <br /> the food facility <br /> #45 Floors,Walls,Ceilings;Clean and Maintained <br /> OBSERVATIONS:Excavations in north side kitchen and warewash machine room floor have been backfilled with concrete <br /> but not tiled. Complete repair of kitchen floor and provide cleanable and non-absorbent surface with approved materials, <br /> and until then, use only the south side kitchen and the 3 sinks there(two 1-comp sink and one 2-comp sink)for food prep <br /> and ware washing. <br /> CALCODE DESCRIPTION. The walls/ceilings shall have durable, smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas, shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base caving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266. 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Facility kitchen south side may reopen in limited capacity(see above) <br /> Email photo of finished floor in north side kitchen and warewash machine room to EHD in 5 business days. Failure to do so <br /> may result in 2nd reinspection billable at current rate of$152/hour in 2 weeks. <br /> Note: For warewashing,ensure to include sanitizing step at 100 ppm chlorine for 30 seconds, or 200 ppm quat ammonia for <br /> 1 minute,then air dry. <br /> OIR emailed to Champ Patel(econopatel@yahoo.com) <br /> FA0002187 1000044041 SC544 081252017 <br /> EH016-23 Rev.08130/15 Page 1 of 2 Food Program Complaint Inspetlion Report <br />