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CO0029617
EnvironmentalHealth
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1600 - Food Program
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CO0029617
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Last modified
2/9/2021 11:38:42 AM
Creation date
2/13/2019 12:04:11 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0029617
PE
1600
FACILITY_ID
FA0002383
FACILITY_NAME
WEST LANE BOWL
STREET_NUMBER
3900
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95204
APN
11703020
ENTERED_DATE
1/5/2009 12:00:00 AM
SITE_LOCATION
3900 WEST LN
RECEIVED_DATE
1/5/2009 12:00:00 AM
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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ADMIN
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FilePath
\MIGRATIONS\W\WEST\3900\CO0029617.PDF
Tags
EHD - Public
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. � 1 <br /> Leaves Page 1 of 1 <br /> i <br /> Cheryl Field [EH] 9K <br /> From: Dick Brownfield [EH] <br /> I <br /> Sent: Monday, January 05, 2009 8:27 AM <br /> To: Cheryl Feld [EH] <br /> Subject: FW: West Lane Bowl Restaurant in Back Area by doors <br /> From: ] <br /> Sent: Monday, January 05, 2009 8:04 AM <br /> To: Dick Brownfield [EH] <br /> Subject: West Lane Bowl Restaurant in Back Area by doors <br /> To Whom it my concern, <br /> Recently my wife and I have been to the restaurant at the"Bowl" as many people know it and noticed that mice are milling <br /> around under the tables and tracking for food that is dropped.We noticed yet again last night as we were trying to enjoy a bowl <br /> of soup and watch the bowling.)find this unacceptable that measures to clean the infestation is being neglected.After reporting <br /> this now twice we have yet to see any attempt to clean this up.Under the back tables we noticed that the mice scale up he <br /> chairs and have built a small hole by the bottom molding and enter into the wall. <br /> The mice might even have a nest while populating the area and seem to have a steady supply of food to survive on,as they can <br /> clean the floor and maybe the table tops if left unclean.)want to remain unanimous per this report but would like to draw <br /> attention that if not resolved this matter could get very large as mice migrate to the food storage areas.We like West Lane bowl <br /> but will refrain from going back until we notice a solution and an effort to keep customers safe from possible unhealthy food and <br /> environment. <br /> Sincerely, <br /> <br /> <br /> <br /> <br /> <br /> <br /> I <br /> I <br /> 1/5/2009 <br />
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