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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE HABIT BURGER GRILL#250, 1325 E YOSEMITE AVE, MANTECA 95337 <br /> NOTES <br /> Quat and test strips available. <br /> Wiping cloth buckets at 200ppm quat. <br /> The hand sink at the milkshake station is used as a dump sink, not for washing hands. There are 2 other hand sinks in the <br /> kitchen. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Edith Martinez, general manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0024937 PR0543859 SCO01 01/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />