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1600 - Food Program
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PR0543859
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Last modified
2/14/2019 5:39:53 PM
Creation date
2/14/2019 2:36:09 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0543859
PE
1625
FACILITY_ID
FA0024937
FACILITY_NAME
THE HABIT BURGER GRILL #250
STREET_NUMBER
1325
Direction
E
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95337
CURRENT_STATUS
01
SITE_LOCATION
1325 E YOSEMITE AVE
P_LOCATION
04
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: THE HABIT BURGER GRILL, 1323 E YOSEMITE AVE , MANTECA <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Post provided SB-180 sign in conspicuous area where customers will see it. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 drawer Continental--under grill--37.00°F 1 dr Continental reach in--dt--41.00°F <br /> walk in cooler--37.00°F 2 dr Continental freezer---2.00°F <br /> hand sink--by lockers--102.00°F 2 drawer Continental--35.00°F <br /> 2 dr Continental prep--dt--39.00°F prep sinks--120.00°F <br /> mop sink--121.00°F hand sink--by walk in freezer--103.00°F <br /> hand sink--dt--108.00°F 3 dr Continental prep--35.00°F <br /> hand sink--women's rr--104.00°F walk in freezer--10.00°F <br /> hand sink--men's rr--107.00°F <br /> NOTES <br /> Final inspection of Habit Burger. <br /> Interior seating is 74. <br /> Ok to permit as PE 1625($376)once all fees have been paid. <br /> Return to 1868 E. Hazelton Ave., Stockton,with picture ID and/or tax ID,to complete PINK and GREEN forms and pay for <br /> permit. <br /> One large CO2 tank on site that needs permitting with EHD and registration with CERS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �� � <br /> Received by: Name and Title: Mark Wood, superintendent <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> SR0078331 SC523 10/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />
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