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Time In: 10.30 am <br /> Time Out: 11:30 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CHILL NUTRITION Date: 10/09/2018 <br /> Address: 430 S CHEROKEE LN , LODI 95240 <br /> Requestor: MICKEY SICKLE, MCW CONSTRUCTION Telephone: (916)871-2777 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079623 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Pre Final inspection. <br /> Water heater is not on during my inspection. Provide 120F or more from the 3 comp sink, mop sink and prep sink. Provide <br /> 100F or more for the hand wash station and hand sinks in rest room. <br /> Provide self close device for the rest room. <br /> Provide Schluter base coving at the counter units facing food prep area. <br /> provide 41 F or below for the 1 door cooler. <br /> OIR emailed mcwconstruction@att.net; chillnutritionlodi@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Leila Morgan, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> SR0079623 SC523 10/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />