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A ` , J O a Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DELI DELICIOUS#95, 16607 S HARLAN RD, LATHROP 95330 <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/test strips are available <br /> There are currently 150 pounds of carbon dioxide(CO2)[3 x 50#cylinders]. at the facility. Please be aware that CO2 is an <br /> asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety <br /> Code, Division 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will <br /> be placed into the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to <br /> report your hazardous materials in the California Environmental Reporting System (CERS). For more information or to <br /> comply with the reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/ <br /> Reduce CO2 on site to less than 137#or report CO2 to CERS by 30 days. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Raquel Khan, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0024904 PR0543801 SCO01 12/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />