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� • s <br /> Emil's Liquor & Sport <br /> ' 1405 California Street, Escalon, California <br /> Phase II Report of Findings <br /> ' 1.0 Site Location <br /> ' Emil's Liquor s Store and Service Station is located on the southeast corner of Main and <br /> California streets in the incorporated city of Escalon, California. The parcel is identified by <br /> the San Joaquin County Assessor's Parcel Map as parcel number 227-070-31 and has a <br /> physical address of 1405 California Street (Figure 1). <br /> 2.0 Site Background <br /> ' Emil's Liquor had previously undergone a a Phase I Environmental Audit as a condition of <br /> sale. The lending agency had requested a Phase II Environmental Audit prior to funding an <br /> ' escrow for this sale transaction. The Phase I Historical Environmental Audit has identified the <br /> site's previous historical usage as a service station, garage and liquor store (Figure 2). <br /> Located on the site are three (3) under ground fuel storage tanks, two (2) fuel islands (one <br /> functional, one removed) and a waste oil tank. Because of this activity four (4) soil borings <br /> had been arranged for to evaluate the subsurface for possible petroleum hydrocarbon <br /> contamination as a direct result of the historical and current usage (Figure 2). <br /> ' On May 24, 1993 WHF Environmental, in conjunction with Pierson Drilling of Modesto, <br /> conducted an on site investigation of the sub surface of this parcel of property. This report has <br /> been developed to explain the findings of these activities. <br /> 3.0 Site Inspection <br /> Under permit issued by San Joaquin County Public Health (Environmental Division) four (4) <br /> soil borings to a depth of twenty-five feet (25') were completed employing the use of a mobile <br /> B-61 truck mounted drilling rig using a hollow stem flight auger. All downhole drilling and <br /> ' sampling equipment was steam cleaned prior to use on this project. A California Split Spoon <br /> sampler was used for the collection of samples. The sampler was washed with TSP (Tri <br /> Sodium Phosphate) and water prior to each sampling event. <br /> ' Each boring was carefully monitored and logged by the on-site geologist using the uniform <br /> soils classification (Appendix A). <br /> ' Soil samples collected, taken at five foot (5') intervals beginning at a depth of fifteen feet (15'), <br /> were sealed, labeled and logrd on a chain of custody. The samples were placed in an ice <br /> chest with Ice and Blue Ice to await transportation to the state certified laboratory Geo <br /> Monitor, Inc., of Hesperia, California for analysis. <br />