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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE HABIT BURGER GRILL#235, 2682 NAGLEE RD,TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Odaliz Lopez Expiration Date:April 11,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 113°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> men's restroom sink--76.00°F soft serve mix--39.00°F <br /> walk-in cooler--40.00°F 1 comp prep sink--113.00°F <br /> burger-cooked--163.00°F 1 door Continental-front counter--40.00°F <br /> raw burgers--40.00°F sliced cheese--35.00°F <br /> chicken-cooked--171.00°F 3 comp sink--113.00°F <br /> 2 door/1 drawer prep--41.00°F women's restroom sink--95.00°F <br /> 3 drawer/1 door Continental prep--39.00°F <br /> NOTES <br /> wiping cloth buckets 200ppm Quat/strips available <br /> Major violation identified/Re-inspection in 2 weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Odaliz Lopez,Asst. Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0024836 PR0543699 SCO01 11/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />