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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Service Request Inspection Report <br />Facility Name and Address: RUBIO'S COASTAL GRILL, 1515 LOWER SACRAMENTO RD , LODI <br />Hand sink -- By the grill -- 102.00º F 2 comp sink -- 123.00º F <br />Steam table rightgrill -- 156.00º F Hand sink 1 -- 100.00º F <br />Mop sink -- 122.00º F 4 drawers cooler left -- Under grill -- 37.00º F <br />Walk in cooler -- 41.00º F 1 D True cooler reach in -- Under prep table -- 39.00º F <br />4 drawers cooler right -- Under grill -- 37.00º F Hand sink -- women rest room -- 102.00º F <br />Hand sink -- Washing area -- 104.00º F Salad bar -- Dining -- 39.00º F <br />Hand sink -- Men rest room -- 102.00º F 2 D Alto Shaam warmer -- 170.00º F <br />3 comp sink -- 121.00º F 2 D reach in cooler/ prep table -- 39.00º F <br />Steam table left -- 153.00º F 2 D reach in cooler/ prep table -- Cooking area -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Hand sink and 3 comp sink has been separated by splash guard of 6 inches. <br />Floor, wall and base coving are complying with codes. <br />QUAT and chlorine test strips are available. <br />Ok to permit <br />Obtain permit prior operating business. <br />PE 1625 $376 to be paid. <br />OIR emailed to 291@rubios.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7698 <br />Todd T Trombley, Contractor <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br /> SR0078350 SC523 08/09/2018