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COMPLIANCE INFO_2017-2019
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1600 - Food Program
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PR0543504
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COMPLIANCE INFO_2017-2019
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Entry Properties
Last modified
9/18/2020 3:50:13 PM
Creation date
2/14/2019 4:21:19 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017-2019
RECORD_ID
PR0543504
PE
1617
FACILITY_ID
FA0024697
FACILITY_NAME
E & N MEDITERRANEAN MARKET
STREET_NUMBER
7135
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
7135 PACIFIC AVE
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County <br /> Q: <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ... p Telephone:(209) 468-3420 Far:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: E & N MEDITERRANEAN MARKET, 7145 PACIFIC AVE , STOCKTON <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CD:—PPM Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): PPM Hand Sink Temp: 139°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 3 door central--left--37.00°F 3 door central—right—37.00°F <br /> 3 door central—freezer--0.00°F mop sink/water--120.00°F <br /> NOTES <br /> ok to issue permit once fee is paid. Program 1618 Fee $270. Return to office before opening business. <br /> Work on pending issues <br /> Water heater is in the attic. Owner stated that is over 30 gallons. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by:_#" Name and Title: _lyad Hanania, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0079225 SC523 06/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />
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