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Time In: 10.14 am <br /> Time Out: 11:19 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��iFORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: THE HABIT BURGER GRILL Date: 06/18/2018 <br /> Address: 1401 S LOWER SACRAMENTO RD , LODI 95242 <br /> Requestor: GARRETT BAIRD, THE HABIT RESTAURANTS LLC Telephone: (949)851-8881 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078658 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. Provide the Department with a copy of a valid food manager <br /> certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--41.00°F hand sink--next to walk-in freezer--101.00°F <br /> prep sink--120.00°F hand sink--next to walk-in--101.00°F <br /> hand sink--Women's restroom--103.00°F hand sink--front--104.00°F <br /> 4 door cold drawers--under griddle--40.00°F 3 door reach-in--across from cooking equipment--40.00°F <br /> mop sink--120.00°F Continental--front--41.00°F <br /> 4 door reach-in under prep--across from cooking--41.00°F hand sink--Mens restroom--105.00°F <br /> 3 comp--120.00°F <br /> NOTES <br /> Note: Soft serve machine is not installed at this time. Provide so that product is 41 F or lower. <br /> There are currently 500 lbs of carbon dioxide(CO2)cylinders at the facility. Please be aware that CO2 is an asphyxiant and is <br /> therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20, The <br /> reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into the SJC <br /> Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to report your hazardous <br /> materials in the California Environmental Reporting System (CERS). For more information or to comply with the reporting <br /> requirement in CERS, please go to: http://cers.calepa.ca.gov/ <br /> PE 1625 <br /> Ok to issue permit once fee is paid. Operator to return to 1868 E Hazelton Ave and pay fee. <br /> SR0078658 SC523 06/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />