Laserfiche WebLink
Time In: 1020 am <br /> Time Out: 10:46 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> ��iFORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MARI'Z TACO'Z Date: 04/26/2018 <br /> Address: 1317 HISTORICAL PLAZA WAY , MANTECA 95336 <br /> Requestor: MARIA L OCHOA, MARI'Z TACO'Z Telephone: (209)683-9237 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079034 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person from the business(not from Mamas and the Tapas)shall obtain the 5 year Food Safety <br /> Certificate. Provide a copy of the certificate within 60 days. Email to ssangalang@sjcehd.com. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sinks--100.00°F 3 dr M3--prep table--38.00°F <br /> walk in--33.00°F hand sink--women's rr--108.00°F <br /> NOTES <br /> Food consultation. Push cart for catering. Food preparation at the restaurant. <br /> Inspection of Mamas and the Tapas restaurant as Mari'z Taco'z commissary. <br /> OK to permit as PE 1681 ($237 permit fee)once all fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> I <br /> Received by: Name and Title: Ashley Louie, General Manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> SR0079034 SC061 04/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />