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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greorne5S grows hey,. Time In: 11:30 am <br /> Time Out: 12:10 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: RIPON CHRISTIAN SCHOOLS Date: 10/17/2018 <br /> Address: 435 N MAPLE AVE, RIPON 95366 <br /> Owner/Operator: RIPON CHRISTIAN SCHOOLS Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3 comp sink is 115F. Increase to 120F or higher. Correct within 1 week. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr Whirlpool--38.00°F pizza--pizza box--118.00°F <br /> NOTES <br /> Routine inspection of the kitchen. <br /> Hot lunch is only served on Wednesdays. Students bring their lunch on all other days. <br /> There is no ware washing on site. <br /> Today, Mountain Mike's Pizza was picked up and brought to the school at 11:40am.The temperature of the pizza was 118F <br /> when they arrived on site. The first classes to start picking up the pizza in their boxes came around 11:45am. The pizza is <br /> consumed within 4 hours of being under 135F. <br /> Paper plates are being used. <br /> One person at the facility may need the 5 year Food Safety Certificate,while all other kitchen helpers may need the 3 year <br /> Food Handler Card. Inspector to find out and get back to facility to inform. Kitchen workers said they are volunteers (parent <br /> volunteers). <br /> FA0004483 PR0543417 SCO01 10/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />