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=mac°G SANs10A UIN <br />>,:; COUNT Y <br />C <br />FOair Greatness grows here. <br />+R`/ <br />March 7, 2018 <br />Environmental Health Department <br />ATTN: KURUVILLA JOSEPH MATTATHIL <br />MFL LIQUORS <br />6221 WEST LN, STE 101 <br />STOCKTON, CA 95210 <br />SR0078800 <br />RE PROPOSED: MFL LIQUORS <br />6221 WEST LN, STE 101 <br />STOCKTON, CA 95210 <br />Dear Mr. MATTATHIL, <br />Linda Turkatte, REHS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Rodney Estrada, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed MFL LIQUORS, subject to the following condition(s).- <br />1. <br />ondition(s): <br />1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br />2. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br />areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br />cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br />eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br />Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br />3. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened <br />containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, and washable <br />surface [CRFC §114271]. <br />4. Provide durable shelving which holds foods a minimum of six (6) inches above the floor with <br />finishes that are nonabsorbent, smooth and cleanable [CRFC §114047]. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />3 <br />