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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: DELI DELICIOUS, 2805 NAGLEE RD , TRACY <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed ants around mop sink and on surrounding walls.Take immediate action to rid the facility of <br /> vectors. <br /> Per owner, he will have the pest control company out tomorrow. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean and sanitize all nonfood contact surfaces prior to opening. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Properly fill toilet paper dispensers prior to opening. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Atosa--41.00°F mop sink-- 127.00°F <br /> BOH hand sink--112.00°F FOH hand sink--100.00°F <br /> 1 comp prep sink--122.00°F 3 door True prep--38.00°F <br /> restroom hand sink--women's--100.00°F restroom hand sink--men's--107.00°F <br /> NOTES <br /> Final inspection. <br /> Hot water heater: Rinnai RL94 <br /> OK to permit as a 1624 once the annual permit($350)fee is paid. <br /> Permit fee shall be paid prior to opening. <br /> SR0077245 SC523 11/15/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report <br />