My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
L
>
LORRAINE
>
5758
>
1600 - Food Program
>
PR0542425
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/29/2020 2:52:44 PM
Creation date
2/15/2019 9:10:37 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0542425
PE
1632
FACILITY_ID
FA0024380
FACILITY_NAME
ARNOLD RUE COMMUNITY CENTER
STREET_NUMBER
5758
STREET_NAME
LORRAINE
STREET_TYPE
AVE
City
STOCKTON
Zip
95210
CURRENT_STATUS
01
SITE_LOCATION
5758 LORRAINE AVE
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
8
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Time In: 130 pm <br /> Time Out: 2:22 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ARNOLD RUE COMMUNITY CENTER Date: 12/01/2017 <br /> Address: 5758 LORRAINE AVE , STOCKTON 95210 <br /> Requestor: CITY OF STOCKTON Telephone: (209)937-7350 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0078436 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Madonna Voss Expiration Date:August 29,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr True--41.00°F Mop sink-- 120.00°F <br /> NOTES <br /> This is a new facility consultation <br /> -Facility has both a senior meal program that serves hot foods Tues through Fri at 11:15 AM and an after school program that <br /> serves prepackaged hot and cold foods Tues through Fri at 3:30 PM <br /> -For the senior meal program,food arrives hot and they are scooped out and served to each individual. Only the serving <br /> utensils are washed on site. All other utensils are sent back to the hospital and washed there <br /> -The senior program receives food from San Joaquin County Hospital and the after school program receives the meals from <br /> Lodi Unified <br /> -Both programs are ran by City of Stockton <br /> -QUAT sanitizer and test strips on site <br /> -Probe thermometers on site <br /> Ok to permit. PE: 1632 <br /> Report emailed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> I <br /> Received by: Name and Title: Sherry Riley, Recreation Program Co <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> SR0078436 SC061 12/01/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />
The URL can be used to link to this page
Your browser does not support the video tag.