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Time In: 2.00 pm <br /> Time Out: 3:00 pm <br /> �.... .. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: F4NUTRITION Date: 12/08/2017 <br /> Address: 5403 N PERSHING AVE , STOCKTON 95207 <br /> Requestor: ERNIE FEDERICO, F4NUTRITION Telephone: (209)451-3915 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078464 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is laking. Provide the department with a copy of a valid food manager <br /> certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Splash guard detached from the 3 comp during inspection . Splash guards are also plastic. Provide <br /> metal splash guards. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink- restroom Women's--109.00°F 3 comp--134.00°F <br /> hand sink- prep area--100.00°F mop sink--120.00°F <br /> hand sink- restroom Men's--100.00°F <br /> NOTES <br /> Plan check final <br /> Water heater in closet(supplies restroom hand sinks, hand sink in prep area, and mop sink)301 gph <br /> Water heater under 3 comp 1.5kw and will be approved at this time, if this becomes an issue in the future, operator may be <br /> required to replace water heater. <br /> 3 comp sink filled and water temp is at 105F. <br /> *Ok to issue permit once fee is paid. <br /> PE 1623 <br /> SR0078464 SC523 12/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />