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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FLYING J TRAVEL PLAZA#1017, 345 ROTH RD, LATHROP 95330 <br /> gravy--135.00°F 2 door Bev Air--40.00°F <br /> restroom hand sinks 100.00°F walk-in-kitchen--40.00°F <br /> 2 door Henny Penny--162.00°F ham--41.00°F <br /> hot dog walk-in cooler--40.00°F 2 door Bev Air prep--40.00°F <br /> diced tomatoes--40.00°F sliced cheese- 41.00°F <br /> 2 door Bev Air-Island Oasis--41.00°F PJ Fresh case 41.00°F <br /> meat loaf-hot hold -152.00°F ID creamer dispensers(x2)--40.00°F <br /> 2 door pizza prep 39.00°F chicken wings--135.00°F <br /> pepperoni--41.00°F chicken tenders--135.00°F <br /> ham--40.00°F hot dogs-rollers--162.00°F <br /> tornados-rollers--145.00°F 1 door Cinnabon--40.00°F <br /> hand sink at hot dog cooler--123.00°F chili/nacho cheese dispenser--138.00°F <br /> sausage-rollers--145.00°F pot roast-hot hold--171.00°F <br /> 1 comp prep sink--120.00°F sausage patty--40.00°F <br /> large walk-in cooler(beer/beverages)--40.00°F shredded cheese--41.00°F <br /> egg-hot hold--145.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/strips available <br /> pizza-uses time as a temperature control <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: ` d Name and Title: Doug Humphreys, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0024217 PR0542170 SCO01 01/29/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />