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SAN <br /> J O `FIQ U I N Environmental Health Department <br /> -�} r -�i �r <br /> Food Program Official Inspection Report <br /> Facility Name and Address: INDIAN CAFE, 2128 DANIELS ST, MANTECA 95337 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Some of flours and spices in the dry storage room are uncovered in their bins. Cover with a snug-fitting <br /> lid. Correct today. <br /> Observed small containers used for scoops in the flours and spices. Use a scoop with a handle to help prevent <br /> contamination. Correct today. <br /> Some foods in walk in and prep coolers are uncovered. Cover all foods with a snug-fitting lid or cling wrap. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, f), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The back splash at the hood and the sides of the stove and Tandoori clay oven have splatters. Clean <br /> within 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:The dishwasher was not sanitizing. Ran dishwasher 3 times, but no detection of sanitizer found. Have <br /> dishwasher serviced and dispensing chlorine at 50ppm. Use the 3 comp sink for wash, rinse, sanitize, and air dry until the <br /> dishwasher is serviced. Chlorine sanitizer at the 3 comp sink shall be at 100ppm. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kulwant Singh Expiration Date:October 12,2019 <br /> Warewash Chlorine(Cl): ppm Heat:-'F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Artic Air--37.00°F rice--rice cooker--137.00°F <br /> walk in--left--41.00°F walk in--right--38.00°F <br /> 2 dr Avantco prep--44.00°F mop--117.00°F <br /> 1 dr Avantco--38.00°F chicken--cooling on prep table--117.00°F <br /> NOTES <br /> FA0023887 PRO541678 SCO01 08/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />