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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greotrless grows here, Timeln: 1-12pm <br /> Time Out: 2:10 om <br /> Food Program Official Inspection Report <br /> Name of Facility: INDIAN CAFE Date: 08/23/2019 <br /> Address: 2128 DANIELS ST, MANTECA 95337 <br /> Owner/Operator: SINGH, KULWANT Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The 1 dr Avantco cooler is at 55F. Lower to 41 F or below. The open milk will be used by 3pm. If any is <br /> left at 3pm, discard. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There is a bag of onions on the floor of the store room. Maintain foods at least 6 inches off the floor. <br /> Correct today. <br /> Some spices and nuts in the dry storage room are not covered. Cover with snug-fitting lid. Correct today. <br /> Some foods in the walk in coolers are uncovered. Cover all foods with a snug-fitting or cling wrap. Correcd today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Some of the racks of the walk in coolers have foods spills and debris. Clean within 2 days. <br /> The backsplash behind the cooking area has splatters. Clean within 2 days. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0023887 PR0541678 SCO01 08/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />