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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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DANIELS
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2128
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1600 - Food Program
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PR0541678
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COMPLIANCE INFO
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Entry Properties
Last modified
4/17/2020 2:56:12 PM
Creation date
2/15/2019 9:24:47 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0541678
PE
1624
FACILITY_ID
FA0023887
FACILITY_NAME
INDIAN CAFE
STREET_NUMBER
2128
STREET_NAME
DANIELS
STREET_TYPE
ST
City
MANTECA
Zip
95337
CURRENT_STATUS
01
SITE_LOCATION
2128 DANIELS ST
P_LOCATION
04
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Pa�'y San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��fFORa <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: WILD WING N THINGS, 2128 DANIELS ST , MANTECA <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Avantco--36.00°F walk-in freezer--20.00°F <br /> walk-in cooler--37.00°F 2 door True keg--39.00°F <br /> restroom hand sink--100.00°F 2 door Arctic Air prep--35.00°F <br /> mop sink--120.00°F 2 door Avantco--41.00°F <br /> 3 comp sink--120.00°F 2 comp prep sink--120.00°F <br /> kitchen hand wash sink--101.00°F <br /> NOTES <br /> Navien Tankless water heater NPE 2408 <br /> The facility has a bulk CO2 tank on site(approx 300 pounds). In SJ County, any amount of CO2 greater than 137 pounds <br /> must be reported.Your facility will be placed into SJCEHD Program 1919 for Hazardous Material Business Plan (HMBP)and <br /> California Environmental Reporting System (CERS)compliance. To comply with the reporting requirements in CERS, go to <br /> http://cers.calepa.ca.gov/within 30 days. <br /> OK to permit as a 1624 once the annual permit fee is paid ($318). <br /> Return to 1868 E. Hazelton Ave. in Stockton to pay the annual permit fee prior to opening. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Daljit Kaur, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0074801 SC523 01/19/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />
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