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Time In: 1:50 pm Time Out: 2:22 pm �.... .. P San Joaquin County .X Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd '9C%FORM Food Program Service Request Inspection Report Name of Facility: INDIAN CAFE Date: 04/13/2018 Address: 2128 DANIELS ST , MANTECA 95337 Requestor: KULWANT SINGH, INDIAN CAFE Telephone: (612)876-7284 Program Element: 1602-FOOD CONSULTATION Request#: SR0078966 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:All employees shall obtain the 3 year Food Handler Card within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Clean and sanitize all food contact surfaces before opening. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The hot water at the mop sink, 3 comp sink, and prep sink are under 120F.Adjust hot water temperature to 120F or higher. Correct before opening. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Clean all nonfood contact surfaces before opening. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #34 Warewashing Facilites Maintained OBSERVATIONS:Provide chlorine test strips before opening. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) FA0023887 SR0078966 SC061 04/13/2018 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report