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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MANDOS TACOS,4011 E MORADA LN, STOCKTON 95212 <br /> Cooked beef--Steam table--154.00°F Cooked chicken--Steam table--145.00°F <br /> Hand sink--Rest room--100.00°F Cooked rice Steam table- 140.00°F <br /> 1 D cooler/under prep table--Counter--41.00°F Fried beans -Steam table- 164.00°F <br /> 2 D Kelvinator cooler--Back--41.00°F <br /> NOTES <br /> Sanitizer bucket is not set up. Set up bucket with chlorine 100 ppm or more. Corrected on site. <br /> OR emailed to raquelalcazar75@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Raquel Alcazar, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0023848 PR0541605 SCO01 11/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />