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Time In: 10.09 am <br /> Time Out: 11:11 am <br /> �P.�•v�I!. P San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c... �P• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4LtFORN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TAQUERIA SAN ANTONIO Date: 01/30/2017 <br /> Address: 4011 E MORADA LN , STOCKTON <br /> Requestor: MARIA BRIDGES,AUTHORIZED AGENT, HEADWATERS CONSTRUCTIO Telephone: (916)564-8899 207 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0072948 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach-in under prep front--41.00°F hand sink--restroom--78.00°F <br /> 3 comp--120.00°F front hand sink--114.00°F <br /> 2 door refrigerator--41.00°F mop sink--120.00°F <br /> prep sink--120.00°F hand sink--kitchen--108.00°F <br /> NOTES <br /> Pre-plan check final <br /> Sneeze guard is lacking at front counter. Provide. <br /> Splash guard is lacking between 3 compartment sink drain board and prep sink. Provide. <br /> Self-closure is lacking at rest room door. Provide. <br /> Warm water is at 78F-80F at hand sink in restroom. Provide at a minimum of 100F. <br /> Discharge pipe is lacks one inch air gap at 3 comp sink. Provide. <br /> Food manager certificate is lacking. Provide the Department with a copy a valid food manager certificate within 60 days. <br /> water heater min/max 11,000/199,OOOBTU/hr <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> SR0072948 SC523 01/30/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />