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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA SAN ANTONIO,4011 E MORADA LN, STOCKTON 95212 <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Two CO2 cylinders not chained down. Chain to permanent structure to prevent cylinders from falling <br /> over. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2D Kelvinator--40.00°F Buche(pork)--1 D cooler--48.00°F <br /> 1 D cooler(air)--1 D cooler--49.00°F sliced tomatoes--1 D cooler prep table--49.00°F <br /> beef--steam table--152.00°F pork--steam table--161.00°F <br /> RR--100.00°F Spanish rice--steam table--154.00°F <br /> NOTES <br /> OIR emailed to Rodrigoguerrero40@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bertha Perez, cook <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0023848 PR0541605 SCO01 08/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />