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Time In: 1*00 pm <br /> Time Out: 1:4�5�m <br /> San Joaquin County yrr,,,`4_ <br /> Environmental Health Department DP <br /> 1 <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 DPYL3 �[ <br /> '. Telephone: (209)468-3420 Fax: (209)464-0138 Web: www.ss gov.org/ehd 0' <br /> Food Program Service Request Inspection Report a.AN J' <br /> Name of Facility: PIEOLOGY Date: 01/30/2017 <br /> Address: 6627 PACIFIC AVE , STOCKTON 95207 <br /> Requestor: SCOTT DAVES, PERMITS TODAY, LLC Telephone: (626) 585-2931 <br /> Program Element: 1601 - FOOD PLAN CHECK Request* SR0075917 <br /> Inspection Type: 523- Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat. °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> 2 door prep--39.00°F 2 door prep--39.00°F <br /> 2 door prep--39.00°F walk in--39.00°F <br /> 2 door cooler—36.00°F <br /> NOTES <br /> OK to issue permit once fee is paid. Program 1626 Fee$368. Return to office before restaurant opens to pay fee. <br /> Work on the following before restaurant opens: <br /> 1. Install paper towel dispensers for all hand sinks <br /> 2. Fill gaps on door hinge for walk in cooler <br /> 3.Restroom fans shall be working <br /> 4. Provide food manager certificate by 60 days and food handler cards by 30 days. <br /> There are currently[over 137 lbs]of carbon dioxide(CO2) cylinders at the facility. Please be aware that CO2 is an asphyxiant <br /> and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division <br /> 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County (SJC). You will be placed into <br /> the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to report your <br /> hazardous materials in the California Environmental Reporting System (CERS). For more information or to comply with the <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection <br /> /is required,fees will be assessed at the current hourly rate. <br /> N <br /> Received by: Name and Title: Dan Abfalter, Owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0075917 SC523 01/30/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />