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COMPLIANCE INFO_2016-2019
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COMPLIANCE INFO_2016-2019
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Entry Properties
Last modified
9/18/2020 3:32:46 PM
Creation date
2/15/2019 9:33:27 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0541666
PE
1626
FACILITY_ID
FA0023877
FACILITY_NAME
Pieology
STREET_NUMBER
6627
STREET_NAME
PACIFIC
STREET_TYPE
Ave
City
Stockton
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
6627 Pacific Ave
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County <br /> DIRECTOR <br /> O PO U,IN C Environmental Health Department Linda Turkatte, REHS <br /> 1868 East Hazelton Avenue PROGRAM COORDINATORS <br /> Stockton, California 95205-6232 <br /> — Robert ruesc Ion,REHS <br /> Jeff Carruesco,REHS, RDI <br /> --- Kasey Foley, REHS <br /> • c ... ;P • Website: www•sjgov.org/ehd Adrienne Ellsaesser,REHS <br /> 4�IF6Ra Phone: (209) 468-3420 Rodney Estrada,REHS <br /> Fax: (209)464-0113B Willy Ng, REHS <br /> October 4, 2016 <br /> ATTN: SCOTT DAVES <br /> PERMITS TODAY, LLC <br /> 140 SO. LAKE AVE, SUITE #323 <br /> PASADENA, CA 91101 <br /> RE PROPOSED: PIEOLOGY <br /> 6627 PACIFIC AVE <br /> STOCKTON, CA 95207 <br /> Dear Mr. Daves: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Pieology, subject to the following condition(s): <br /> 1. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush with <br /> finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets [CRFC <br /> §114193 and §114193.1]. <br /> 3. A business that has 137 pounds (1,200 cubic feet) or more of Carbon Dioxide (CO2) <br /> stored at their facility is required to notify the San Joaquin County Environmental Health <br /> Department for the Hazardous Material Business Plan (HMBP) Program by visiting the <br /> California Environmental Reporting System (CERS) website at: http'//cers.calepa.ca.gov <br /> and entering the required information. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of$139 <br /> per hour. <br />
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