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` J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: POPEYE'S, 16837 S HARLAN RD, LATHROP 95330 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The last inspection report is not available. Maintain the most recent health inspection reprot on site and <br /> accessible. Correct with today's report. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mankit Bisla Expiration Date: March 05,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door reach-in at front counter--55.00°F--'" re-therm water--180.00°F <br /> mac and cheese--161.00°F raw chicken at breading table--41.00°F <br /> 1 door Delfield prep--41.00°F walk-in--39.00°F <br /> chicken breast--156.00°F apple pie--163.00°F <br /> mashed potatoes--178.00°F shrimp--162.00°F <br /> chicken strips--135.00°F batter--45.00°F-- <br /> 2 door hot hold cabinet--189.00°F coleslaw at 1 door reach-in--53.00°F--'* <br /> 1 door Delfield reach-in--34.00°F <br /> NOTES <br /> wiping cloths 200 ppm Quat <br /> MAJOR violation identified and corrected. <br /> A re-inspection will occur in 2 weeks(on or after 7-17-18). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Elsa Magana, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023908 PR0541706 SCO01 07/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />