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A ` , J O a Q U I ` ,Ifl}II Environmental Health Department <br /> C� C)U N 1 - <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: POPEYE'S, 16837 S HARLAN RD, LATHROP 95330 <br /> chicken tenders-hot hold--136.00°F 2 door hot hold cabinet--175.00°F <br /> french fries--147.00°F chicken nuggets-hot hold--157.00°F <br /> chicken breast-hot hold--160.00°F batter at breading station--35.00°F <br /> chicken-out of oil--187.00°F--187-203F chicken drumstick-hot hold--135.00°F <br /> retherm water--181.00°F sides-hot hold--169.00°F--169-174F <br /> chicken at breading station--39.00°F--34-39F chicken walk-in--36.00°F <br /> NOTES <br /> Manager on duty is not aware of the complaint. She states that the facility has not received a complaint of this nature from a <br /> customer. <br /> Manager states that the 3 piece combo contains 3 pieces of chicken (or 3 tenders), a biscuit and a drink. <br /> At the time of the inspection: all hot hold and cooking temperatures are proper, cold holding temperatures are proper, hand <br /> sinks are properly supplied,facility has hot water, proper food handling was observed, and facility has sanitizer. <br /> No major violations identified this date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gabriella Gonzales, Shift Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023908 C00048554 SCO04 01/29/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />