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SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: POPEYE'S, 16837 S HARLAN RD, LATHROP 95330 <br /> retherm water--179.00°F walk-in cooler--41.00°F <br /> rice--182.00°F raw chicken--38.00°F <br /> potatoes-mashed--190.00°F restroom hand sinks--100.00°F <br /> corn on the cob 160.00°F chicken out of oil--193.00°F <br /> popcorn shrimp--170.00°F 1 door reach-in at front counter--37.00°F <br /> batter--35.00°F gravy--170.00°F <br /> 1 door Manitowok--41.00°F macaroni&cheese--157.00°F <br /> Cajun Sparkle sauce--74.00°F--room temperature-labeled 1 door Delfield--41.00°F <br /> KEEP REFRIGERATED <br /> hot hold cabinet--193.00°F beans--167.00°F <br /> rice-cooling--111.00°F spicy tenders out of the oil--199.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat/sanitizer test strips are available <br /> ***Per GM,the Cajun Sparkle sauce(promotional)does not require refrigeration (label on each individual sauce packet says <br /> KEEP REFRIGERATED as does the box. Provide written documentation by 2 weeks from corporate stating that this item <br /> does not require refrigeration or a re-inspection may occur. Per GM, the only sauces requiring refrigeration are the ranch and <br /> the blackened ranch. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023908 PR0541706 SCO01 09/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />