Laserfiche WebLink
Time In: 1.55 pm <br /> Time Out: 2:55 om <br /> .. . San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., �P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> G]FORK <br /> Food Program Service Request Inspection Report <br /> Name of Facility: APNA BAZAAR INDIAN SWEET&SPICE Date: 03/15/2017 <br /> Address: 2701 E HAMMER LN , STOCKTON 95210 <br /> Requestor: TAJINDER KAUR,APNA BAZAAR INDIAN SWEET&SPICE Telephone: (209)608-4856 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0075349 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #49 Facility Operating without a Valid Health Permit <br /> OBSERVATIONS:Operating grocery/retail portion without permit. Immediately obtain permit today before continuing <br /> operation. <br /> CALCODE DESCRIPTION:A food facility shall not be open for business without a valid permit. (114067(b)&(c), 114381 (a), 114381.2, <br /> 114387) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Display cooler(dessert only, non PHF)--counter--47.00°F 2D cooler--38.00°F <br /> RR--100.00°F <br /> NOTES <br /> This inspection is for grocery permit only and does not include the restaurant portion which is still under construction. <br /> The following are conditions for operating: <br /> -Provide 41 F or below for cold potentially hazardous food (PHF), or 135 F or above for hot PHF. PHF includes Samosa. <br /> -No meat repackaging on site. Lamb is distributed from A&S from Salida. <br /> -Provide paper towel in restroom <br /> -No warewashing (individual dessert pieces are picked up wearing disposable gloves and placed in bag/container and pass to <br /> customers) <br /> -Call for separate inspection for restaurant before restaurant can begin operating. <br /> OK to issue permit after permit fee is paid. PE 1618 (Retail grocery with some open food and prep, no cooking) <br /> OIR emailed to'Tajinder Kaur'<sgi11939@yahoo.com> <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: tajinder kaur, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> SR0075349 SC523 03/15/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />