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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: COUNTRY SKILLETS, 1140 W COLONY RD, RIPON 95366
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:There is some pooling water on the middle shelf of the 1 dr IDW fridge. Clean today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The floor sink under the 3 comp sink has drain pipes going below the floor. Provide a 1 inch air gap by
<br /> raising or cutting the drain pipes to open above the floor sink. Correct within 2 weeks.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The floor under and around the prep sink area has some debris and is dirty. Clean within 2 days.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Sara Reyes Expiration Date: November 11,2018
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> turkey--prep--44.00°F sliced cheese--prep--45.00°F
<br /> hand sink--women's rr--108.00°F 1 dr Pepsi--right--41.00°F
<br /> 1 dr Delfield--counter--34.00°F 3 dr prep table--38.00°F
<br /> 1 dr Pepsi--left--41.00°F 2 dr Atosa--37.00°F
<br /> chili beans--warmer--147.00°F chicken tortilla--warmer--160.00°F
<br /> mop--140.00°F 1 dr IDW--41.00°F
<br /> chile verde--warmer--180.00°F 1 dr Frigidaire--45.00°F--no PHF
<br /> prep sink--150.00°F sliced ham--prep--28.00°F
<br /> deli ham--prep--42.00°F gravy--warmer--168.00°F
<br /> tomatoes--prep--44.00°F sausage--prep--37.00°F
<br /> FA0023943 PR0541768 SCO01 10/19/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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