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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COUNTRY SKILLETS, 1140 W COLONY RD, RIPON 95366 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The sides of the grill, stove, and fryer have food debris and splatters. Clean regularly. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> roast beef--prep--41.00°F IDW--39.00°F <br /> diced tomatoes--prep--43.00°F chicken soup--warmer--140.00°F <br /> 1 dr Delfield--37.00°F watermelon--prep--40.00°F <br /> diced ham--prep--37.00°F 2 dr Atosa--40.00°F <br /> hand sinks--front and back--105.00°F hand sink--men's rr--108.00°F <br /> Atosa prep--40.00°F 1 dr True Pepsi--41.00°F <br /> 1 dr Pepsi--35.00°F fruits--prep--40.00°F <br /> turkey--prep--43.00°F pineapple--prep--41.00°F <br /> sliced ham--prep--45.00°F eggs--ice bath--35.00°F <br /> cheese--prep--39.00°F liquid eggs--ice bath--40.00°F <br /> linguica--prep--39.00°F prep sink--144.00°F <br /> NOTES <br /> Bleach and test strips available. <br /> Wiping cloth bucket at 200 ppm chlorine. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sara Reyes, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0023943 PR0541768 SCO01 10/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />