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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ELKS CLUB#218, 8900 THORNTON RD, STOCKTON 95209 <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Lights at cooks line lack sleeve covers. Provide covers with end caps by 2 weeks. <br /> One filter under grill is not secured. Re-attach before grill is used. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor section in front of bar's walk in cooler entrance is absorbent(plywood)and wall has a hole. Per <br /> member they are in the process of repairing damaged floors. Floors shall be repaired to their original condition with quarry <br /> tiles and base by 1 month. <br /> Walk in floors corners are not clean. Detail clean by 1 week and as needed. <br /> Rest room wall in kitchen has peeled off paint.Wood swinging doors have holes and bare wood. Repair wall and doors and <br /> provide a new coat of paint by 2 weeks. <br /> Bar floors edges close to walls are not clean. They shall be detailed cleaned on a routine basis. Correct by 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Victor Chavez Expiration Date:June 19,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--kitchen--38.00°F (L)cooler--bar--34.00°F <br /> (R)cooler--bar--43.00°F walk in--bar--41.00°F <br /> NOTES <br /> No comment entered. <br /> FA0002670 PR0541914 SCO01 11/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />