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SANAOAQUIN <br /> Environmental Health Department <br />COUNTY— <br />Food Production <br />Indicate the location where you will store food and equipment at the end of the day. <br />Commissary Name: POP <br /> <br />Facility ID it: FA0024074 <br /> <br />Address: 563 W Clover Rd Tracy. Ca, 95376 <br /> <br />MENU DESCRIPTION <br />Indicate all the food and beverage items for sale. WHERE WILL THE FOOD BE PREPARED? <br />FOOD ITEM <br />COMMISSARY ON-SITE <br />Lumpia IV <br />Chicken Sandwiches with potato chips. <br />\Ai v.._.0_,....,a ,,,„5, ‘ k <br />'wiz_ . cA5-\.4 j 7 17 <br />Garlic Shrimp ). \II <br />Fruit tea and Milk tea 1-71 <br />Rice and Macaroni salad 1-71 <br />List equipment and utensils that will be used. Please be specific on equipment's use and function. <br />For example: Equipment: Blender Intended use: Make Smoothies <br />Equipment Intended use during food preparation or catering event <br />Refrigerator <br />Store Food <br />Stove Cook meats, poultry, and seafood. <br />Sink Wash hands, clean dishes and utensils <br />Pots and Pans To cook food in. <br />Blender Puree ingredients for food. <br />Utensils Spoons, Forks, Spatuala, [addle, Knives, to help prepare food. <br />Cutting Board Chop veggies and fruits <br />Mixing bowls Mixing ingredients. <br />2 of 4