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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: POP, 563 W CLOVER RD, TRACY 95376 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The last inspection report is not available. Maintain a copy of the most recent health inspection report on <br /> site and accessible. Correct with today's report. <br /> Unable to verify(employee not on site at time of inspection).Will verify at re-inspection. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 138°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> handsinks x 3--120.00°F--Front of house,back of the house, 2 door under counter--40.00°F <br /> and restroom hand sinks <br /> walk-in cooler--38.00°F <br /> NOTES <br /> Shared equipment with Ling Nam Express:walk-in cooler, restroom, 3 comp sink, hand sinks. <br /> Facility is not open at time of inspection (opens at 1 pm) <br /> Inspection conducted concurrently with Ling Nam Express <br /> Unable to obtain signature. <br /> MAJOR violation identified and corrected (by Ling Nam) <br /> Re-inspection in 2 weeks <br /> Returned to facility at 12:21 pm-no one on site to sign <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0024074 PR0541955 SCO01 01/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />