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Time In: 1.48 pm <br /> Time Out: 2:25 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> ��IFORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: DD'S DISCOUNTS#5355 Date: 06/19/2017 <br /> Address: 2200 DANIELS ST , MANTECA 95337 <br /> Requestor: KATHY HATCH, DD'S DISCOUNTS#5355 Telephone: (925)965-4526 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0077099 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the mop sink is 114F. Increase hot water temperature to 120F (minimum). Correct <br /> today <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--114.00°F <br /> NOTES <br /> Food Plan check final inspection <br /> All pre-packaged food/no food prep/food on rolling carts and shelves at the front of the store/no back stock(unless excess <br /> stock seasonally) <br /> OK to permit as a 1615 once the annual permit fee is paid. <br /> Pay$215 online (plus$10.95 fee)www.sjgov.org/ehd or in person at 1868 E. Hazelton Ave. in Stockton (8a-12noon and <br /> 1 p-4:45p) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �1 <br /> Received by: Name and Title: Allen Tapp, District Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0077099 SC523 06/19/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />