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Environmental Health Department <br /> Grectness grows here, Time In: 1025 am <br /> Time Out: 11:05 am <br /> Food Program Official Inspection Report <br /> Name of Facility: POKE SALAD Date: 12/19/2018 <br /> Address: 1213 W MARCH LN, STOCKTON 95207 <br /> Owner/Operator: SLCSL INC Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #22 Disposal of SewagefWastewater <br /> OBSERVATIONS:Mop sink is not accessible due to table. Remove table from restaurant.There is no room for it. Mop sink <br /> shall always be fully accessible for the proper disposal of waste water. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Storing syrup boxes on the floor.They shall be stored 6 inches off floor. Correct,today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following surfaces are unsanitary and shall be detailed cleaned by 1-2 weeks: <br /> 1. Wood and metal shelves at customer service <br /> 2.All of the floor drains at both front and back <br /> 3. Curtain between front and back <br /> 4. Kitchen air return grate covers <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Ice scoop lacks handle. Provide new one, immediately. <br /> Exterior of food 5 gallon buckets are not clean. Clean, daily. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0024026 PR0541887 SCO01 12/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />