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�I <br /> R APPENDIX D c.l�{ <br /> THIS IS A SAMPLE ONE.Y:' Specific brand names and colors for materials should be specified whenever <br /> passible to insure acceptability. <br /> ROOM FINISH SCHEDULE <br /> ROOM OR AREA. FLOOR FLOOR BASE OR. - - <br /> COVE WALL$ -. 'CEILfNG REMARKS <br /> A. 'DINING AREAf�vCi (L vS"ri <br /> `� L7ra 2 pig f N-( No <br /> G,*�5 C V i SES <br /> B. WARRESS STATION/ L <br /> T� C -f -C P .N vt N'{L <br /> E WKS EE K Q <br /> PO(N Y of S�t.iC- - 6ti3t✓� 7c Les <br /> V t uYL- <br /> C. KITCHEN AREA <br /> -(t LC S <br /> v I.ju Y t✓ <br /> D. DISHWASHING AREA ''�i L T(`E ��� LV ks4"L;F <br /> E. JANITORIAL STATION/ CAD--" <br /> Ti L e 6� <br /> Mol° 910K P. 10-T . w�rS1�ltg <br /> FMPLOYEE LOCKER ROO - <br /> G. RESTROOM T� <br /> Qr°cS PA I N-( <br /> H. STOREROOMt Lt PA I wr <br /> IXQICE - _ <br /> J. T 5H ENCLOSURE DJ ZS!pC� <br /> i <br /> (Salad Bar sneeze guards: Refer to the CCDEH Buffet/Service Guidelines.) <br /> EHD 12-27- 21' PLAN CHECK GUIDE <br /> 12-27-200 71 f <br /> - t: <br />