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Poke Salad Bar Jan 19,2017 <br /> 1213 W March Lane Page 2 <br /> Stockton,CA 95207 <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or.consultations may be assessed at the EHD hourly <br /> rate of $139 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EH D.. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to <br /> renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br /> plan review. A copy of the approved plans shall be available on site at the time of final <br /> inspection. <br /> If you have any questions, please contact Maribel Flohrschutz, Senior Registered <br /> Environmental Health Specialist, at (209) 953-7817. <br /> Sincerely, <br /> .teff Carruesco, REHS, RDI . <br /> Program Coordinator <br /> JC <br /> Plan Cheek <br /> 7/15/09 <br />