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• • Tme In: 1000 am <br /> Time Out: 10:45 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> dtt AHS' <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TACO BELL Date: 12/10/2015 <br /> Address: 1968 DANIELS ST, MANTECA 95337 <br /> Requestor: VMI ARCHITECTUREIPHILLIP MOSS, VMI ARCHITECTURE INC Telephone: (415)451-2500 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0072102 <br /> Inspection Type: 523 - PLAN CHECK(3 hr minimum) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person from this facility shall obtain the 5 year Food Safety Certificate (Food Manager).Once the <br /> certificate is received, fax or e-mail a copy to Kadeanne Linhares (klinhares@sjcehd.com). Provide within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #38 Approved I Sufficient Ventilation and Lighting <br /> OBSERVATIONS:One set of lights in the back of the house (storage area) lacks a cover. Provide a cover prior to opening <br /> the facility. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened operable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: -F Water/Hot Water Ware Sink Temp: 126-F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108-F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 3 comp sink-- 125.00°F men's restroom--handwashing sink--107.00°F <br /> F.O.H. handwash sink-- 108.00°F 1 comp prep sink--125.00°F <br /> mop sink-- 122.00°F B.O.H. handwash sink--107.00°F <br /> hot hold cabinet-- 165.00°F 2 door Delfield freezer-- 13.00°F <br /> walk-in cooler--33.00°F 4 door pass through prep line--37.00°F <br /> women's restroom--handwashing sink-- 107.00°F <br /> SR0072102 SC523 12/10/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />