Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#34216, 1968 DANIELS St, MANTECA 95337 <br /> rice--di--164.00°F beans--di--170.00°F <br /> prep sink--120.00°F taco meat--di--175.00°F <br /> tomatoes di--36.00°F beans--dt--174.00°F <br /> steak--di--150.00°F black beans -di--178.00°F <br /> taco meat -dt--150.00°F chicken--di--181.00°F <br /> hand sink--front--101.00°F heated cabinet--dt--155.00°F <br /> rice--dt--180.00°F hand sink--men's rr--101.00°F <br /> 3 cheese--di--37.00°F shredded chicken--di--205.00°F <br /> walk in--39.00°F heated cabinet--di--160.00°F <br /> mop sink--120.00°F cheddar--di--38.00°F <br /> 2 dr cooler--di--41.00°F 2 dr cooler--dt--40.00°F <br /> NOTES <br /> Chlorine and test strips available. <br /> Cold prep items are changed out every 4 hours. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shareena Mustain, Shift Lead <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0023297 PR0540762 SCO01 03/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />