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Time In: 10-05 am <br /> Time Out: 11:05 am <br /> op.. .. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: TACO BELL#31532 Date: 02/25/2016 <br /> Address: 1968 DANIELS ST, MANTECA 95337 <br /> Owner/Operator: OCAT INC Telephone: (209)529-6802 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB-180 signage is not posted. Post signage within customer's view today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nick Swisegood Expiration Date: November 20,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door prep--Drive--41.00°F mop sink--120.00°F <br /> tomatoes--Drive--40.00°F 2 door Hot hold cabinet Drive 160.00°F <br /> Front of House hand wash sink--101.00°F shredded cheese blend Drive 40.00°F <br /> chicken--out of retherm 183.00°F 1 comp prep sink--124.00°F <br /> salsa--Dine--41.00°F beef--Drive--163.00°F <br /> walk-in--37.00°F beans--Drive--183.00°F <br /> shredded cheese--Dine--41.00°F retherm water--198.00°F <br /> Back of House hand wash sink--101.00°F sausage patty--Drive--190.00°F <br /> 2 door prep--Dine--41.00°F 2 door hot hold cabinet--Dine--159.00°F <br /> NOTES <br /> Sanitizer buckets 100 ppm Cl <br /> All employees working today have Taco Bell's internal food safety training <br /> New facilities are constructed to have doors partially ajar(over 6")-act as an air curtain to prevent entrance of vectors-air <br /> current is felt. <br /> FA0023297 PRO540762 SCO01 02/25/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />