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EHD Program Facility Records by Street Name
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12253
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1600 - Food Program
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PR0541527
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COMPLIANCE INFO
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Entry Properties
Last modified
4/10/2020 3:00:33 PM
Creation date
2/15/2019 1:14:14 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0541527
PE
1608
FACILITY_ID
FA0023807
FACILITY_NAME
SMIT FARMS LLC
STREET_NUMBER
12253
STREET_NAME
CLEMENTS
STREET_TYPE
RD
City
LINDEN
Zip
95236
CURRENT_STATUS
01
SITE_LOCATION
12253 CLEMENTS RD
P_LOCATION
99
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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FGL Environmental Doc ID:3DO909M-SOP_12-6.DOIC <br /> Revision Date: W09/14 Page 1 of 1 <br /> Inter-La tory Condition Upon Receipt(Attach to COC) l gd7�3 <br /> Sample Receipt at: CC 1 CH VI <br /> 1. Number of ice chests/packages received: ( Shipping tracking# <br /> 2. Were samples received in a chilled condition? Temps: /OCT; 15 / / J <br /> Surface water SWTR batt samples A sample that has a temperature upon receipt of>10'C,whether iced or not, <br /> should be flagged unless the time since sample collection has been leu than two hours. <br /> 3. Do the number of bottles received agree with the COC? No N/A <br /> 4. Were samples received intact?(Le. no broken bottles,leaks etc.) No <br /> 5. VOAs checked for Headspace? es No <br /> 6. Were sample custody seals intact? Yes N <br /> 7. If required,was sample split for pH analysis? Yes No <br /> 8. Were al I analyses within holding times at time of receipt? es No <br /> 9. Verify sample date,time and sampler name _ No <br /> Sign and date the COC,place in a ziplock and put in the same ice chest samples_ <br /> Sample Receipt Review completed by(initials): <br /> Sample Receipt at SP: <br /> 1. Were samples received in a chilled condition? Temps:q/ <br /> Acceptable is above freezing to 6J&C. if many packages aro received at one time check for teus/H.T.'s/rushes! <br /> 2. Shipping tracking numbers: <br /> 3. Do the number of bottles received agree with the COC? No N/A <br /> 4_ Were samples received intact?(i-e.no broken bottles,leaks etc.) No <br /> 5. Were sample custody seals intact? Yes No 11 <br /> Sign and date the COC,obtain LIMS sample numbers,select methods/tests and print labels. <br /> Sample Verification,Labeling and Distribution: <br /> 1. Were all requested analyses understood and acceptable? No <br /> 2. Did bottle labels correspond with the client's ID's? No <br /> 3. Were all bottles requiring sample preservation properly preserved? Yes No f FGL <br /> jE%"Vtiao:Oa d Grma-VOA and CM nri&d la labl <br /> 4. VOAs checked for Headspace? Yes No WA <br /> 5. Have rush or project due dates been checked and accepted? No <br /> 6. Were all analyses within holding times at time of receipt? No <br /> Attach labels to the containers and include a copy of the COC fo delivery. <br /> Sample Receipt,Login and Verification completed by(initials): <br /> Discrepancy Documentation: <br /> Any items above which are"No"or do not melt specifications(i.e.temps)must be resolved. <br /> 1. Person Contacted: Phone Number: <br /> Initiated By: Date: <br /> Problem: <br /> Resolution: <br /> 2. Person Contacted: Phone Numhrr- <br /> Initiated By: j 3-14489) <br /> Problem: Smit Fcrm <br /> Resolution: <br /> STKI830703 <br /> (Please use the back of this sheet for additional comments o <br /> IY-01/16/Z028-15:45:48 <br /> contacts) <br />
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