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Time In: 9:23 am <br /> Time Out: 10:07 am <br /> oP4�tN. San Joaquin County <br /> p' z� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �.. iP Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.s'qov.orq/ehd <br /> 4Cj Fib t <br /> Food Program Service Request Inspection Report <br /> Name of Facility: THE BOATHOUSE Date: 01/21/2016 <br /> Address: 980 LAKESIDE DR , LATHROP 95330 <br /> Requestor: RICHARD, RICHARD STACY ARCHITECT Telephone: (530) 391-1754 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0073888 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carlos Ramos Expiration Date: March 20,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2-door(prep) -41.00° F True(1-door)--41.00°F <br /> True (2-door) -41.00°F Blue air(2-door)--41.00° F <br /> NOTES <br /> No violations <br /> D/W-16OF <br /> *Submit an e-mail from electrician that says the elements are running simultaneously. <br /> Facility has a 18KW water heater <br /> Bar has a 3-comp and hand sink. Kitchen has a high heat d/w, 3-comp sink, prep sink and a hand sink. Mop sink also on site. <br /> Ok to permit once fees have been paid, return to EHD and pay for permit. 1626 $347 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> a4��� <br /> Received by: Name and Title: Richard, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br /> SR0073888 SC523 01/21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />