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�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: THE BOATHOUSE, 980 LAKESIDE DR, LATHROP 95330
<br /> #4 Employee Eating,Tasting,Drinking or Tobacco Use
<br /> OBSERVATIONS:Open cup above food prep area without a lid. Provide today.
<br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977)
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:Hand sink blocked. Unblock hand sink immediately. Corrected.
<br /> Employee washing hands in mop sink. Stop this practice immediately. Only use hand sink.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Crab in refrigerator lacks cover or protection. Cover today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, 0, 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Food stored on the floor. Store all food products 6 inches off the ground. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Refrigerators and dishwasher in kitchen have build-up. Clean today.
<br /> Scoop and cup of lemons stored in drinking ice. Stop this practice today.
<br /> Cold plate/drink lines running through drinking ice. Provide a barrier today to separate drinking ice and cold plate/drink lines.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0023293 PR0540753 SCO01 05/05/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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