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Time In: 12-33 pm <br /> Time Out: 12:56 pm <br /> �P.�•u�I!. P San Joaquin County <br /> Environmental Health Department <br /> W X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., iP• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �iFORN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: THE BOATHOUSE Date: 05/10/2017 <br /> Address: 980 LAKESIDE DR, LATHROP 95330 <br /> Owner/Operator: HOGAN, RICHARD J Telephone: (209)932-9986 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043435 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> POOR QUALITY FOOD, COLD FOOD SERVED, HAIR FOUND ON COMPLAINANTS FOOD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Warmer--152.00°F <br /> NOTES <br /> Site visit-Facility was not aware of complaint. Facility will change owners on the 15th. Food in the warmer was proper. Cook <br /> has very short hair and no hair observed in food on site. Observed cooked potatoes from the night before in a cooler and was <br /> told they keep them inside after cooking. This is not an appropriate warmer. Left over potatoes discarded. Provide proper <br /> hand soap today. No customers in facility at time of inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nicholas, Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0023293 C00043435 SCO04 05/10/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />