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EHD Program Facility Records by Street Name
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LAKESIDE
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1600 - Food Program
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PR0540753
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COMPLIANCE INFO
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Entry Properties
Last modified
5/28/2020 1:30:33 PM
Creation date
2/15/2019 1:14:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0540753
PE
1626
FACILITY_ID
FA0023293
FACILITY_NAME
THE BOATHOUSE
STREET_NUMBER
980
STREET_NAME
LAKESIDE
STREET_TYPE
DR
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
980 LAKESIDE DR
P_LOCATION
07
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Pa�'y San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��fFORa <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: THE BOATHOUSE, 980 LAKESIDE DR , LATHROP 95330 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 drawer low boy--38.00°F 2 drawer True prep--kitchen--41.00°F <br /> kitchen HW--116.00°F 2 door True--bar--35.00°F <br /> 3 door MicroMatic keg--south unit- 41.00°F 2 door True prep--dining room--37.00°F <br /> 2 door True prep--kitchen--37.00°F walk-in cooler--41.00°F <br /> 3 door MicroMatic keg--east unit--37.00°F 2 door True- dining--41.00°F <br /> women's restroom hand sink--84.00°F 3 door True--41.00°F <br /> mop sink--124.00°F 1 comp prep sink--124.00°F <br /> 2 door True reach-in--37.00°F men's restroom hand sink--107.00°F <br /> bar HW--101.00°F <br /> NOTES <br /> bar dish machine 50 ppm <br /> wiping cloth buckets 300 ppm Quat <br /> Anticipated date of opening Wednesday, July 26, 2017 <br /> OK to permit as a 1626 once the annual permit fee of$405 is paid. <br /> Please return to 1868 E. Hazelton Ave. in Stockton to pay permit fee prior to opening. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shelley Shahen, Owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023293 SR0077942 SC061 07/20/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />
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