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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE BOATHOUSE, 980 LAKESIDE DR, LATHROP 95330 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The south dining room is open. Maintain all doors closed at all times. Correct today. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Justin Hacker Expiration Date: November 08,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True--30.00°F 3 door True--45.00°F <br /> shredded cheese--39.00°F 2 door True salad prep--37.00°F <br /> mop sink--126.00°F mandarin oranges--34.00°F <br /> burger--38.00°F 2 door True prep--39.00°F <br /> 2 door True--41.00°F salad dressing--39.00°F <br /> 2 door True--bottled water--41.00°F bar hand sink--100.00°F <br /> chicken breast--39.00°F walk-in--41.00°F <br /> shrip--41.00°F potato salad--34.00°F <br /> 2 door True--bar--32.00°F 1 door True--bar--39.00°F <br /> refried beans -hot hold--162.00°F hard boiled egg--37.00°F <br /> diced chicken- 40.00°F sliced cheese--38.00°F <br /> diced tomaotes--35.00°F mashed potatoes--hot hold--157.00°F <br /> carnitas--hot hold--177.00°F restroom hand sinks--100.00°F <br /> NOTES <br /> bar dish machine Oppm/0 ppm Cl <br /> A re-inspection will occur in 2 weeks(on or after 1-3-18) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Linsey Moses Smith, FOH Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023293 PRO540753 SCO01 01/16/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />